Chef Sabyasachi Gorai proves how delicious meat-free meals can be by filling in crisp tacos with juicy pulled plant-based meat, topped with fresh vegetables and Mexican flavours.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
It's gluten-free and incredibly simple.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
Celebrate Easter with these wonderful recipes.
A wonderful addition to your weekend spread.
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
More and more young people, short of time, on the go, opt to start their day with a nutrient-packed smoothie that they whizz up themselves or carry in a portable blender and press on when ready to sip it.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Begin winter mornings with a berry brekker.
The dessert to make your Sunday meal 10/10. .
Start your day on an upbeat note with two good-for-you recipes.
A plant-based tasty one-bowl meal.
Low in calories, this is a speedy midweek meal for two.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Coconut cream and pasta -- an interesting must-try combo.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Make the most of the mango season till it lasts.
Simple, easy laddoos to up the festive mood.
The unforgiving summer months call for a glassful of superfood smoothies.
A super-quick recipe that uses refreshing coconut water instead of milk.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Cauliflower and blue cheese is a match made in culinary heaven.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Celebrate Halloween with a spooky dessert.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
The monsoon calls for a bowl of simple, nourishing, soup.
A new recipe for roasted corn.
Make your celebrations more satisfying with this nutty gujiya.
These cookies are great for dunking in a warm glass of milk.
Crunchy papaya salad tastes much more awesome than you could imagine.
Looking for a classic recipe that requires less effort?
